Delivering five-star meals to a restaurant of hungry customers is a daunting prospect for any chef.

Now imagine having to create the same top-class dishes in a floating galley just four meters wide, with no staff or a supermarket in sight.

Such is the challenge for the superyacht chef, expected to create sumptuous meals around-the-clock for an elite clientele accustomed to the very highest level of culinary expertise.

(via. http://edition.cnn.com/2012/10/22/sport/superyacht-chef-food-job-travel/index.html?hpt=hp_c3)